Ingrédients pour Incredible Melted Ice Cream Cake With Chocolate Marshmallow Fros
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Comment préparer Incredible Melted Ice Cream Cake With Chocolate Marshmallow Fros
- Crush 1 package (16 ounces) of chocolate sandwich cookies into fine crumbs. Set aside.
- In a medium bowl, melt 1 cup of semi-sweet chocolate chips with 2 tablespoons of butter in the microwave at 30-second intervals, stirring until smooth. Set aside.
- In a large bowl, gently fold in 2 pints (4 cups) of softened ice cream (vanilla recommended, but feel free to experiment!) with the melted chocolate until just combined. Do not overmix.
- Press half of the cookie crumbs into the bottom of a greased 9x13 inch baking dish.
- Spread the ice cream mixture evenly over the cookie crumb layer.
- Top with the remaining cookie crumbs.
- Cover and freeze for at least 2 hours, or until firm.
- Meanwhile, prepare the frosting: In a saucepan, combine 1 cup mini marshmallows, 1/4 cup milk, and 1 tablespoon butter. Cook over low heat, stirring constantly, until marshmallows are melted and smooth.
- Remove from heat and stir in 1/2 cup semi-sweet chocolate chips until melted and incorporated.
- Let the frosting cool slightly.
- Once the cake is firm, spread the chocolate marshmallow frosting evenly over the top.
- Return to the freezer for at least 30 minutes to allow the frosting to set before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
85g
Fat
9g
Carbs
9g
