Ingredientes para Indiana Sugar Pie
- All Purpose Flour
- Butter
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- Heavy Cream
- 3 cups whole milk
- Vanilla Extract
- Nutmeg
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Cómo preparar Indiana Sugar Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, cornstarch, salt, and spices until well combined.
- Gradually whisk in the milk until smooth. Make sure there are no lumps.
- In a separate bowl, beat the eggs until light and frothy. Gently whisk the eggs into the milk mixture.
- Pour the filling into your unbaked pie crust.
- Carefully place the pie on a baking sheet to catch any spills.
- Bake for 75 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy pie.
- Once completely cool, slice and enjoy your delicious Indiana Sugar Pie!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
46g
Carbs
10g
