Instant Cookies Receta

Whip up a batch of these incredibly simple and delicious cookies in minutes! This treasured family recipe, dating back to 1964, is perfect for unexpected guests, rainy-day baking with the kids, or a satisfying treat for one. These quick cookies require minimal ingredients and deliver maximum flavor. A small batch size makes them ideal for smaller households, too. Try adding nuts or colored sugar for an extra touch!

Preparación 5 min
Cocción 16 min
Calorías 167.2 kcal
Proteína 3g
Valoración Sé el primero
Instant Cookies 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Instant Cookies

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Cómo preparar Instant Cookies

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the flour, baking soda, and salt, mixing until just combined. Be careful not to overmix.
  5. Drop rounded teaspoons of dough onto an ungreased baking sheet.
  6. Gently flatten each cookie slightly with a fork or your fingers.
  7. Sprinkle with nuts or colored sugar, if desired.
  8. Bake for 7-8 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

51g

Fat

8g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Instant Cookies?

Instant Cookies tarda unos 21 minutos de principio a fin: aproximadamente 5 minutos de preparación y 16 minutos de cocción.

¿Cuántas calorías tiene Instant Cookies?

Instant Cookies tiene aproximadamente 167.2 calorías por ración, con unos 3 g de proteína, 6 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Instant Cookies?

Los ingredientes principales de Instant Cookies son Instant Pudding Mix, Bisquick Baking Mix, Egg, Corn Oil. Consulta la lista completa con cantidades más arriba.

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