Instant Cookies Recipe

Whip up a batch of these incredibly simple and delicious cookies in minutes! This treasured family recipe, dating back to 1964, is perfect for unexpected guests, rainy-day baking with the kids, or a satisfying treat for one. These quick cookies require minimal ingredients and deliver maximum flavor. A small batch size makes them ideal for smaller households, too. Try adding nuts or colored sugar for an extra touch!

Prep Time 5 mins
Cook Time 16 mins
Calories 167.2 kcal
Protein 3g
Rating 3.8 (8 Reviews)
Instant Cookies 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Cookies

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How to Make Instant Cookies

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually add the flour, baking soda, and salt, mixing until just combined. Be careful not to overmix.
  5. Drop rounded teaspoons of dough onto an ungreased baking sheet.
  6. Gently flatten each cookie slightly with a fork or your fingers.
  7. Sprinkle with nuts or colored sugar, if desired.
  8. Bake for 7-8 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

51g

Fat

8g

Carbs

6g