Ingredients for Instant Cookies
- Instant Pudding Mix
- Bisquick Baking Mix
- Egg
- Corn Oil
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How to Make Instant Cookies
- Preheat your oven to 375°F (190°C).
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour, baking soda, and salt, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoons of dough onto an ungreased baking sheet.
- Gently flatten each cookie slightly with a fork or your fingers.
- Sprinkle with nuts or colored sugar, if desired.
- Bake for 7-8 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
51g
Fat
8g
Carbs
6g