Ingredientes para Banana Banana Nut Bread
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) softened butter
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant banana pudding mix
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 3 ripe bananas
- 1 cup chopped pecans
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Cómo preparar Banana Banana Nut Bread
- Preheat oven to 300°F (150°C).
- Grease and flour two 9x5 inch loaf pans.
- Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 1 cup buttermilk, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
- Stir in 1 package (3.4 oz) instant banana pudding mix, ½ teaspoon salt, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon. Mix until just combined.
- Gradually add 3 cups all-purpose flour, one cup at a time, mixing until just incorporated. Do not overmix.
- Peel and mash 3 ripe bananas. Add to the batter and mix until evenly distributed.
- Stir in 1 cup chopped pecans.
- Pour batter evenly into the prepared loaf pans.
- Bake for 1 hour and 10 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread is browning too quickly, loosely tent with foil.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
1037g
Fat
325g
Carbs
143g
