Ingredientes para Jackie S Marvelous And Easy Pineapple Punch
- 4 cups pineapple juice
- 1 cup granulated sugar
- Almond Extract
- 2 liters chilled ginger ale
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Cómo preparar Jackie S Marvelous And Easy Pineapple Punch
- In a large bowl, combine 4 cups of pineapple juice, 1 cup of granulated sugar, and 2 teaspoons of pineapple extract. Stir until the sugar is completely dissolved.
- Pour the mixture into a gallon-sized freezer bag, pressing out as much air as possible before sealing.
- Freeze the punch for at least 6 hours, or until completely solid.
- When ready to serve, remove the punch from the freezer and let it thaw for 30-45 minutes.
- Gently knead the bag to break up any ice crystals.
- Once mostly thawed, pour the pineapple mixture into a punch bowl and stir in 2 liters of chilled ginger ale.
- Garnish with pineapple wedges and/or maraschino cherries (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2064g
Fat
0g
Carbs
186g
