Jackie S Marvelous And Easy Pineapple Punch Recipe

Thrill your taste buds with this incredibly easy and refreshing pineapple punch! A family heirloom recipe, this vibrant drink is perfect for parties, barbecues, or any summer gathering. Simple to make and bursting with tropical flavor, Jackie's punch is a guaranteed crowd-pleaser. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 245 mins
Calories 2217.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Jackie S Marvelous And Easy Pineapple Punch 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jackie S Marvelous And Easy Pineapple Punch

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How to Make Jackie S Marvelous And Easy Pineapple Punch

  1. In a large bowl, combine 4 cups of pineapple juice, 1 cup of granulated sugar, and 2 teaspoons of pineapple extract. Stir until the sugar is completely dissolved.
  2. Pour the mixture into a gallon-sized freezer bag, pressing out as much air as possible before sealing.
  3. Freeze the punch for at least 6 hours, or until completely solid.
  4. When ready to serve, remove the punch from the freezer and let it thaw for 30-45 minutes.
  5. Gently knead the bag to break up any ice crystals.
  6. Once mostly thawed, pour the pineapple mixture into a punch bowl and stir in 2 liters of chilled ginger ale.
  7. Garnish with pineapple wedges and/or maraschino cherries (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2064g

Fat

0g

Carbs

186g