Janet S Teriyaki Sauce Or Marinade Receta

Transform tough cuts like London broil and flank steak into incredibly tender and flavorful masterpieces with this easy teriyaki sauce and marinade! Developed by a friend and perfected over time, this recipe unlocks the secret to juicy, delicious beef. No more tough, chewy meat – just unbelievably tender and flavorful results every time. Perfect for grilling, pan-frying, or slow cooking. Get ready to impress!

Preparación 10 min

Cocción 10 min

Calorías 585 kcal

Proteína 41g

Valoración Sé el primero

114

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Janet S Teriyaki Sauce Or Marinade

1 cup soy sauce
½ cup brown sugar
Pineapple Juice
Garlic Powder
Lemon, Juice Of

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Cómo preparar Janet S Teriyaki Sauce Or Marinade

In a saucepan, combine 1 cup soy sauce, ½ cup brown sugar, ¼ cup mirin, 2 tablespoons sake (optional), 2 tablespoons grated ginger, 4 cloves minced garlic, and 1 tablespoon cornstarch.
Bring the mixture to a boil over medium heat, stirring constantly until the sauce thickens (about 1-2 minutes).
Remove from heat and let cool completely. For best results, refrigerate for at least 30 minutes to allow the flavors to meld.
Pour the cooled sauce over your chosen cut of beef (London broil, flank steak, etc.). Marinate for at least 30 minutes, or preferably, 4-6 hours in the refrigerator for maximum flavor. The longer, the better!
Grill, pan-fry, or slow cook your marinated beef according to your preferred method and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

448 g

Sugar

473g

Fat

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Sweet Sauces Low In Something 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Janet S Teriyaki Sauce Or Marinade?

Janet S Teriyaki Sauce Or Marinade tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Janet S Teriyaki Sauce Or Marinade?

Janet S Teriyaki Sauce Or Marinade tiene aproximadamente 585 calorías por ración, con unos 41 g de proteína, 43 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Janet S Teriyaki Sauce Or Marinade?

Los ingredientes principales de Janet S Teriyaki Sauce Or Marinade son Soy Sauce, Brown Sugar, Pineapple Juice, Garlic Powder, Lemon, Juice Of. Consulta la lista completa con cantidades más arriba.