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Janet S Teriyaki Sauce Or Marinade Recipe

Transform tough cuts like London broil and flank steak into incredibly tender and flavorful masterpieces with this easy teriyaki sauce and marinade! Developed by a friend and perfected over time, this recipe unlocks the secret to juicy, delicious beef. No more tough, chewy meat – just unbelievably tender and flavorful results every time. Perfect for grilling, pan-frying, or slow cooking. Get ready to impress!

Prep Time 10 mins
Cook Time 10 mins
Calories 585 kcal
Protein 41g
Rating 4.0 (1 Reviews)
Janet S Teriyaki Sauce Or Marinade 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Janet S Teriyaki Sauce Or Marinade

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How to Make Janet S Teriyaki Sauce Or Marinade

  1. In a saucepan, combine 1 cup soy sauce, ½ cup brown sugar, ¼ cup mirin, 2 tablespoons sake (optional), 2 tablespoons grated ginger, 4 cloves minced garlic, and 1 tablespoon cornstarch.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sauce thickens (about 1-2 minutes).
  3. Remove from heat and let cool completely. For best results, refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Pour the cooled sauce over your chosen cut of beef (London broil, flank steak, etc.). Marinate for at least 30 minutes, or preferably, 4-6 hours in the refrigerator for maximum flavor. The longer, the better!
  5. Grill, pan-fry, or slow cook your marinated beef according to your preferred method and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

448 g

Sugar

473g

Fat

0g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Sweet Sauces Low In Something 3 Steps Or Less