Ingredientes para Jello Popcorn Balls
- Light Corn Syrup
- Granulated Sugar
- Jello Gelatin
- 6 cups popped popcorn
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Cómo preparar Jello Popcorn Balls
- In a medium saucepan over medium-high heat, combine 1 cup granulated sugar and ½ cup light corn syrup.
- Bring the mixture to a rolling boil, stirring constantly, until the sugar dissolves completely.
- Remove from heat and immediately stir in 3 oz (1 package) of your favorite flavor Jello until completely dissolved.
- Gently pour the Jello mixture over 6 cups of popped popcorn in a large bowl.
- Lightly butter your hands. Gently mix the popcorn and Jello mixture until the popcorn is evenly coated.
- Using buttered hands, form the mixture into bite-sized balls.
- Place the popcorn balls on wax paper to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
117g
Fat
3g
Carbs
18g
