Ingredientes para Jerk Flavoured Bloody Mary
- 4 cups tomato juice
- 1/4 cup lime juice
- Caribbean Jerk Seasoning
- 1 cup dark rum
- Hot Pepper Sauce
- Celery Rib
- Lime Wedge
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Cómo preparar Jerk Flavoured Bloody Mary
- In a large pitcher, combine 4 cups tomato juice, 1/4 cup lime juice, and 2 tablespoons dry jerk seasoning.
- Stir well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally to ensure the jerk seasoning is fully dissolved and the flavors meld.
- Just before serving, add 1 cup of your favorite dark rum and 2 tablespoons of your favorite hot pepper sauce (adjust to taste). Stir gently.
- Serve immediately in chilled glasses, garnished with celery sticks and lime wedges. Optional garnishes include olives, a lime wheel, or a few slices of jalapeño.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
0g
Carbs
1g
