Jerk Flavoured Bloody Mary Recipe

Kick up your brunch game with this fiery Jerk Bloody Mary! Inspired by Helen Willinsky, this vibrant cocktail blends the classic Bloody Mary with a spicy Jamaican jerk twist. Perfect for a weekend brunch or a spicy party drink. Easy to make and bursting with flavor, this recipe is sure to become a new favorite.

Prep Time 10 mins
Cook Time 5 mins
Calories 103.2 kcal
Protein 1g
Rating Be the first
Jerk Flavoured Bloody Mary 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jerk Flavoured Bloody Mary

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How to Make Jerk Flavoured Bloody Mary

  1. In a large pitcher, combine 4 cups tomato juice, 1/4 cup lime juice, and 2 tablespoons dry jerk seasoning.
  2. Stir well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally to ensure the jerk seasoning is fully dissolved and the flavors meld.
  3. Just before serving, add 1 cup of your favorite dark rum and 2 tablespoons of your favorite hot pepper sauce (adjust to taste). Stir gently.
  4. Serve immediately in chilled glasses, garnished with celery sticks and lime wedges. Optional garnishes include olives, a lime wheel, or a few slices of jalapeño.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Jerk Flavoured Bloody Mary?

Jerk Flavoured Bloody Mary takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Jerk Flavoured Bloody Mary?

Jerk Flavoured Bloody Mary has approximately 103.2 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Jerk Flavoured Bloody Mary?

The key ingredients for Jerk Flavoured Bloody Mary are Tomato Juice, Lime Juice, Caribbean Jerk Seasoning, Rum, Hot Pepper Sauce, Celery Rib. See the full list with measurements above.

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