Jerk Flavoured Bloody Mary Recipe

Name: Jerk Flavoured Bloody Mary
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 4 cups tomato juice; 1/4 cup lime juice; Caribbean Jerk Seasoning; 1 cup dark rum; Hot Pepper Sauce; Celery Rib; Lime Wedge

Kick up your brunch game with this fiery Jerk Bloody Mary! Inspired by Helen Willinsky, this vibrant cocktail blends the classic Bloody Mary with a spicy Jamaican jerk twist. Perfect for a weekend brunch or a spicy party drink. Easy to make and bursting with flavor, this recipe is sure to become a new favorite.

Prep Time 10 mins

Cook Time 5 mins

Calories 103.2 kcal

Protein 1g

Rating 5.0 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jerk Flavoured Bloody Mary

4 cups tomato juice
1/4 cup lime juice
Caribbean Jerk Seasoning
1 cup dark rum
Hot Pepper Sauce
Celery Rib
Lime Wedge

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How to Make Jerk Flavoured Bloody Mary

In a large pitcher, combine 4 cups tomato juice, 1/4 cup lime juice, and 2 tablespoons dry jerk seasoning.
Stir well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally to ensure the jerk seasoning is fully dissolved and the flavors meld.
Just before serving, add 1 cup of your favorite dark rum and 2 tablespoons of your favorite hot pepper sauce (adjust to taste). Stir gently.
Serve immediately in chilled glasses, garnished with celery sticks and lime wedges. Optional garnishes include olives, a lime wheel, or a few slices of jalapeño.