Jerk Flavoured Bloody Mary Receita

Kick up your brunch game with this fiery Jerk Bloody Mary! Inspired by Helen Willinsky, this vibrant cocktail blends the classic Bloody Mary with a spicy Jamaican jerk twist. Perfect for a weekend brunch or a spicy party drink. Easy to make and bursting with flavor, this recipe is sure to become a new favorite.

Preparo 10 min
Cozimento 5 min
Calorias 103.2 kcal
Proteína 1g
Avaliação Seja o primeiro
Jerk Flavoured Bloody Mary 60

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jerk Flavoured Bloody Mary

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Como fazer Jerk Flavoured Bloody Mary

  1. In a large pitcher, combine 4 cups tomato juice, 1/4 cup lime juice, and 2 tablespoons dry jerk seasoning.
  2. Stir well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally to ensure the jerk seasoning is fully dissolved and the flavors meld.
  3. Just before serving, add 1 cup of your favorite dark rum and 2 tablespoons of your favorite hot pepper sauce (adjust to taste). Stir gently.
  4. Serve immediately in chilled glasses, garnished with celery sticks and lime wedges. Optional garnishes include olives, a lime wheel, or a few slices of jalapeño.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Jerk Flavoured Bloody Mary?

Jerk Flavoured Bloody Mary leva cerca de 15 minutos do início ao fim — aproximadamente 10 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Jerk Flavoured Bloody Mary?

Jerk Flavoured Bloody Mary tem aproximadamente 103.2 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Jerk Flavoured Bloody Mary?

Os principais ingredientes de Jerk Flavoured Bloody Mary são Tomato Juice, Lime Juice, Caribbean Jerk Seasoning, Rum, Hot Pepper Sauce, Celery Rib. Veja a lista completa com as medidas acima.

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