Ignite your barbecue game with our Kansas Sweet Rub! This sweet and smoky dry rub is incredibly easy to make and adds a depth of flavor to all your favorite meats. Packed with brown sugar sweetness and a hint of smoky chipotle, this recipe is perfect for ribs, brisket, chicken, or anything you throw on the grill. While chili powder can be substituted for chipotle, for the best flavor, opt for pure chipotle powder, not a blend. Prepare to impress your friends and family with this simple yet unforgettable Kansas-inspired rub!
Missing an ingredient for this Kansas Sweet Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Kansas Sweet Rub
In a medium bowl, combine brown sugar, paprika, chipotle powder, garlic powder, onion powder, salt, and black pepper.
Whisk all ingredients thoroughly until evenly distributed and the rub is a consistent color.
Store in an airtight container in a cool, dark place. Use within 2-3 weeks for best flavor.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
81g
Fat
0g
Carbs
8g
Recipe Tags(Choose a tag and find related recipes!)
Kansas Sweet Rub tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene Kansas Sweet Rub?
Kansas Sweet Rub tiene aproximadamente 106.5 calorías por ración, con unos 2 g de proteína, 8 g de carbohidratos y 1 g de grasa.
¿Qué ingredientes necesito para Kansas Sweet Rub?
Los ingredientes principales de Kansas Sweet Rub son Brown Sugar, Sugar, Paprika, Dried Chipotle Powder, Garlic Salt, Onion Powder. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Elevate your roast chicken to new heights with Bigjay's Dry Barbecue Rub! This incredible blend of spices creates a smoky, savory, and deeply flavorful crust that will leave you craving more. Perfect for juicy, tender chicken with a mouthwatering crunch, this recipe is easy to make and will become your new go-to for weeknight dinners or special occasions. Get ready to impress your family and friends with this restaurant-quality roast chicken!
Jeff Smith's legendary Southern BBQ sauce recipe from his 1984 cookbook, "The Frugal Gourmet"! This mouthwatering sauce is perfect for pulled pork and elevates any barbecue. One batch is enough for approximately 10 lbs of meat, making it perfect for a crowd or for keeping on hand. It's incredibly flavorful, easy to make, and stores beautifully in the refrigerator. Don't have liquid smoke? Smoked paprika is a great substitute!
This incredibly easy recipe, originally from Ladies Home Journal (March 2009), transforms plain popcorn into a BBQ masterpiece in just minutes! Get ready for a sweet and smoky explosion of flavor that's perfect for movie nights, game days, or any occasion.
Transport your taste buds to the sun-drenched Greek island of Chios with this authentic Aspetsa seasoning blend! Inspired by the culinary traditions of Olympi village, this vibrant spice mix captures the essence of the Aegean. Easily create restaurant-quality Greek dishes with this simple-to-make recipe. A flavorful alternative to traditional blends, this recipe uses Aleppo pepper for a unique smoky-sweet heat (substitution of 1/4 cup crushed red pepper flakes and 3 tablespoons paprika is possible for those who can't find Aleppo pepper). Store for up to 6 months in a cool, dark place.
Elevate your BBQ game with Ainsley's Sizzling BBQ Spice Rub! This incredibly simple yet aromatic blend transforms any meat into a flavor explosion. Perfect for chicken (especially delicious on a George Foreman grill!), this recipe is a quick weeknight winner, even impressing the toughest critics! Get ready for rave reviews – this rub is THAT good.
Experience the rich, spicy flavor of authentic Armenian Basturma! This incredibly flavorful dried cured beef is a culinary masterpiece. A rare delicacy, our recipe guides you through the traditional curing process, resulting in a tender, intensely aromatic jerky perfect for slicing thinly and serving with pita bread and Armenian string cheese. Prepare for a taste of heaven!
Kick up your culinary game with Emeril Lagasse's Baby Bam! This kid-friendly spice blend is a fantastic way to add a delicious, customizable kick to any dish. Perfect for fearless "bammers," this recipe lets you control the heat with cayenne pepper – start with 1/4 teaspoon and add more to taste. Sprinkle it on eggs, popcorn, soups, stews, or mix it into your favorite recipes for an instant flavor boost. Easy to make and stores for months – get ready to BAM!
Elevate your Cajun dishes with this easy-to-make seasoning blend! Inspired by a Cooking Light recipe and perfected in Redneck Epicurean's Cajun Roasted Chicken (#146464), this blend delivers incredible flavor without the heat or excess salt. Perfect for chicken, fish, vegetables, and more! Ready in 5 minutes.
Ignite your taste buds with our Angel Dust Southwestern Spice Mix Rub! This vibrant blend of spices adds a fiery kick to everything from grilled corn and juicy burgers to succulent ribs, steaks, and even popcorn! Perfect for chicken, pork, southwestern rice, or any recipe calling for a chipotle spice mix. Elevate your grilling game and impress your friends – this easy-to-make rub makes a fantastic homemade gift! Simply fill small jars and tie with rafia for a touch of rustic charm.
