Ingredientes para Key Lime Cream Cheese Frosting
- Unsalted Butter
- 8 ounces softened cream cheese
- 1/4 cup fresh key lime juice
- Zest of 2 key limes
- 3 cups powdered sugar (plus extra, if needed)
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Cómo preparar Key Lime Cream Cheese Frosting
- Beat 1/2 cup (1 stick) softened unsalted butter and 8 ounces of softened cream cheese together in a mixing bowl until light and fluffy.
- Add 1/4 cup fresh key lime juice and the zest of 2 key limes. Mix until well combined.
- Gradually add 3 cups powdered sugar, one cup at a time, mixing on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
- If the frosting is too thin, add additional powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
- Once desired consistency is reached, frost your cooled margherita cupcakes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
636g
Fat
170g
Carbs
54g
