Ingredientes para Amish Dry Lime Gelatin Salad Dessert Jello
- 1 (3 ounce) package dry lime gelatin
- ounces Cottage Cheese (not used in recipe)
- 1 (15 ounce) can crushed pineapple, undrained
- 1 (8 ounce) container whipped topping, thawed
- 1/2 cup chopped walnuts
- 8 ounces cream cheese, softened
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Cómo preparar Amish Dry Lime Gelatin Salad Dessert Jello
- In a large 4-6 quart bowl, combine 3 oz (1 package) dry lime gelatin, 1 (15 ounce) can crushed pineapple, undrained, 8 oz cream cheese (softened), 8 oz whipped topping (thawed if frozen), and 1/2 cup chopped nuts (walnuts or pecans recommended).
- Gently stir all ingredients together until thoroughly combined and no dry gelatin remains.
- Cover the bowl and refrigerate for at least 2-3 hours, or until the salad has fully set.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
14g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Gelatin Desserts Salads Eggs Dairy Fruit American Easy No Cook Beginner Cook Kid Friendly Nuts Cheese Dietary Amish Mennonite Northeastern United States Tropical Fruit Pineapple Presentation Served Cold 3 Steps Or Less Technique
