Key Lime Cream Cheese Frosting Recipe

Elevate your margherita cupcakes (or any citrus-forward dessert!) with this tangy and creamy Key Lime Cream Cheese Frosting. The bright, zesty lime flavor perfectly complements the sweetness of the cupcakes, creating a delightful flavor combination that's sure to impress. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 1155.2 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Key Lime Cream Cheese Frosting 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Key Lime Cream Cheese Frosting

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How to Make Key Lime Cream Cheese Frosting

  1. Beat 1/2 cup (1 stick) softened unsalted butter and 8 ounces of softened cream cheese together in a mixing bowl until light and fluffy.
  2. Add 1/4 cup fresh key lime juice and the zest of 2 key limes. Mix until well combined.
  3. Gradually add 3 cups powdered sugar, one cup at a time, mixing on low speed until fully incorporated. Scrape down the sides of the bowl as needed.
  4. If the frosting is too thin, add additional powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
  5. Once desired consistency is reached, frost your cooled margherita cupcakes and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

636g

Fat

170g

Carbs

54g