Kielbasa Bake Receta

This comforting Kielbasa Bake is a quick and easy main dish perfect for a cozy night in! Crispy kielbasa sausage, tender onions, and sweet peppers combine for a flavor explosion. Ready in under an hour, this recipe is a lifesaver on busy weeknights or during unexpected snowstorms. Serve with your favorite sides like au gratin potatoes or macaroni and cheese for a complete meal.

Preparación 15 min

Cocción 45 min

Calorías 403.2 kcal

Proteína 29g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kielbasa Bake

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Cómo preparar Kielbasa Bake

Preheat oven to 400°F (200°C).
In a large skillet over medium-high heat, sauté 1 medium onion, chopped, and 1 bell pepper (any color), chopped, until softened, about 5-7 minutes.
Add 1 lb kielbasa sausage, sliced 1/2-inch thick, to the skillet. Cook for 5-10 minutes, stirring occasionally, until browned.
Drain off any excess grease from the skillet.
Transfer the sausage and vegetable mixture to a shallow 2-quart baking dish.
Bake for 20-25 minutes, or until the sausage is crispy and the vegetables are tender.
Serve hot. Enjoy with your favorite sides, such as au gratin potatoes or macaroni and cheese!