The Forktionary Angle
"The crisp, verdant foundation, lending a refreshing crunch and subtle earthy note to countless culinary creations."
Definition
An unripe bell pepper with a crisp texture and slightly bitter, grassy flavor, widely used in savory dishes and salads.
Technical Metrics
Culinary Usage (Global)
Widely used in stir-fries, salads, stuffed dishes
Storage Life (Refrigerated)
1-2 weeks
Vitamin C Content
~80.4 mg per 100g
Chef’s Secret
For a sweeter, less bitter flavor, lightly char green peppers under a broiler or over a flame, then peel off the skin before using.
Buying Guide
Select firm, glossy peppers with smooth skin, free from soft spots or wrinkles.