The Forktionary Angle
"The crisp, verdant foundation, lending a refreshing crunch and subtle earthy note to countless culinary creations."
Definition
An unripe bell pepper with a crisp texture and slightly bitter, grassy flavor, widely used in savory dishes and salads.
Flavor Profile
The primary flavor notes for Green Pepper are:
Chef’s Secret
For a sweeter, less bitter flavor, lightly char green peppers under a broiler or over a flame, then peel off the skin before using.
Best Substitutes
Red Bell Pepper
Yellow Bell Pepper
Anaheim Pepper
Buying Guide
Select firm, glossy peppers with smooth skin, free from soft spots or wrinkles.