Kielbasa Bake Recipe

This comforting Kielbasa Bake is a quick and easy main dish perfect for a cozy night in! Crispy kielbasa sausage, tender onions, and sweet peppers combine for a flavor explosion. Ready in under an hour, this recipe is a lifesaver on busy weeknights or during unexpected snowstorms. Serve with your favorite sides like au gratin potatoes or macaroni and cheese for a complete meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 403.2 kcal
Protein 29g
Rating 5.0 (7 Reviews)
Kielbasa Bake 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa Bake

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How to Make Kielbasa Bake

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet over medium-high heat, sauté 1 medium onion, chopped, and 1 bell pepper (any color), chopped, until softened, about 5-7 minutes.
  3. Add 1 lb kielbasa sausage, sliced 1/2-inch thick, to the skillet. Cook for 5-10 minutes, stirring occasionally, until browned.
  4. Drain off any excess grease from the skillet.
  5. Transfer the sausage and vegetable mixture to a shallow 2-quart baking dish.
  6. Bake for 20-25 minutes, or until the sausage is crispy and the vegetables are tender.
  7. Serve hot. Enjoy with your favorite sides, such as au gratin potatoes or macaroni and cheese!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

17g

Fat

54g

Carbs

2g

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