Ingredients for Kielbasa Bake
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How to Make Kielbasa Bake
- Preheat oven to 400°F (200°C).
- In a large skillet over medium-high heat, sauté 1 medium onion, chopped, and 1 bell pepper (any color), chopped, until softened, about 5-7 minutes.
- Add 1 lb kielbasa sausage, sliced 1/2-inch thick, to the skillet. Cook for 5-10 minutes, stirring occasionally, until browned.
- Drain off any excess grease from the skillet.
- Transfer the sausage and vegetable mixture to a shallow 2-quart baking dish.
- Bake for 20-25 minutes, or until the sausage is crispy and the vegetables are tender.
- Serve hot. Enjoy with your favorite sides, such as au gratin potatoes or macaroni and cheese!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
17g
Fat
54g
Carbs
2g