Ingredientes para Kookie Cookies
- 1 (11 ounce) bag of lightly crushed tortilla chips
- Light Corn Syrup
- 1 cup (200g) granulated sugar
- Creamy Peanut Butter
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Cómo preparar Kookie Cookies
- Preheat your oven to 350°F (175°C). Lightly grease a 15x10 inch baking pan.
- In a medium saucepan, combine 1 cup (200g) granulated sugar and ½ cup (120ml) light corn syrup.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Boil for exactly 1 minute, stirring constantly, then remove from heat.
- Stir in 1 cup (225g) creamy peanut butter until smooth and well combined.
- Arrange 1 (11 ounce) bag of lightly crushed tortilla chips evenly in the prepared baking pan.
- Pour the peanut butter mixture evenly over the corn chips.
- Spread the mixture evenly and press down lightly to ensure all chips are coated.
- Let cool completely at room temperature (at least 1 hour) before breaking into pieces.
- Once cooled, break into bite-sized pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
424g
Fat
62g
Carbs
77g