Kookie Cookies Recipe

No-bake Kookie Cookies! A fun and easy recipe perfect for teen parties or a quick sweet treat. These crunchy, peanut buttery delights are surprisingly simple to make and always a crowd-pleaser. Get ready for a delicious, no-bake adventure!

Prep Time 15 mins
Cook Time 20 mins
Calories 1599.3 kcal
Protein 55g
Rating Be the first
Kookie Cookies 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kookie Cookies

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How to Make Kookie Cookies

  1. Preheat your oven to 350°F (175°C). Lightly grease a 15x10 inch baking pan.
  2. In a medium saucepan, combine 1 cup (200g) granulated sugar and ½ cup (120ml) light corn syrup.
  3. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  4. Boil for exactly 1 minute, stirring constantly, then remove from heat.
  5. Stir in 1 cup (225g) creamy peanut butter until smooth and well combined.
  6. Arrange 1 (11 ounce) bag of lightly crushed tortilla chips evenly in the prepared baking pan.
  7. Pour the peanut butter mixture evenly over the corn chips.
  8. Spread the mixture evenly and press down lightly to ensure all chips are coated.
  9. Let cool completely at room temperature (at least 1 hour) before breaking into pieces.
  10. Once cooled, break into bite-sized pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

424g

Fat

62g

Carbs

77g

Frequently Asked Questions

How long does it take to make Kookie Cookies?

Kookie Cookies takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Kookie Cookies?

Kookie Cookies has approximately 1599.3 calories per serving, with about 55 g protein, 77 g carbohydrates and 110 g fat.

What ingredients do I need for Kookie Cookies?

The key ingredients for Kookie Cookies are Corn Chips, Light Corn Syrup, Sugar, Creamy Peanut Butter. See the full list with measurements above.

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