Ingredientes para Larry's Brownies
- 1 cup (70g) graham cracker crumbs
- 1 cup (12 ounces) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Eagle Brand Condensed Milk (not used in this recipe)
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 cup (200g) granulated sugar
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Cómo preparar Larry's Brownies
- Preheat oven to 350°F (175°C). Grease and flour a square 9x13 inch brownie pan.
- In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium-low heat. Remove from heat.
- Add 1 cup (12 ounces) of semi-sweet chocolate chips and stir until completely melted and smooth.
- In a separate bowl, whisk together 2 large eggs and 1 cup (200g) granulated sugar until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
- Stir in 1 teaspoon vanilla extract.
- Gradually add 1 cup (70g) graham cracker crumbs, mixing until just combined.
- Pour the batter into the prepared brownie pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
153g
Fat
29g
Carbs
13g
