Ingredientes para Lemon Honey Vinaigrette
- Lemons
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
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Cómo preparar Lemon Honey Vinaigrette
- In a small bowl or jar, whisk together the lemon juice, honey, olive oil, Dijon mustard, salt, and pepper until well combined.
- Taste and adjust seasoning as needed. Add more honey for sweetness, lemon juice for tartness, or salt and pepper to taste.
- For a smoother vinaigrette, you can blend the ingredients in a blender for 10 seconds.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
120g
Fat
74g
Carbs
14g