Lemon Honey Vinaigrette Recipe

Elevate your salads and grilled veggies with this bright and zesty Lemon Honey Vinaigrette! This easy 5-minute recipe combines the tang of fresh lemon juice with the sweetness of honey for a flavor explosion that's unbelievably delicious. Perfect for a quick weeknight meal or an elegant dinner party, this versatile dressing is sure to become a new favorite.

Prep Time 5 mins

Cook Time 5 mins

Calories 1104.3 kcal

Protein 4g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Honey Vinaigrette

Lemons
1/2 teaspoon salt
Fresh Ground Black Pepper
2 tablespoons honey
1/4 cup extra virgin olive oil

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How to Make Lemon Honey Vinaigrette

In a small bowl or jar, whisk together the lemon juice, honey, olive oil, Dijon mustard, salt, and pepper until well combined.
Taste and adjust seasoning as needed. Add more honey for sweetness, lemon juice for tartness, or salt and pepper to taste.
For a smoother vinaigrette, you can blend the ingredients in a blender for 10 seconds.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

120g

Fat

74g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Lemon Honey Vinaigrette?

Lemon Honey Vinaigrette takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Lemon Honey Vinaigrette?

Lemon Honey Vinaigrette has approximately 1104.3 calories per serving, with about 4 g protein, 14 g carbohydrates and 166 g fat.

What ingredients do I need for Lemon Honey Vinaigrette?

The key ingredients for Lemon Honey Vinaigrette are Lemons, Salt, Fresh Ground Black Pepper, Honey, Olive Oil. See the full list with measurements above.