Lemon Olive Oil Receta

Unlock Sara's secret recipe! This vibrant lemon olive oil, infused with zesty lemon zest, adds a burst of sunshine to your dishes. Perfect for drizzling over salads, pasta, roasted vegetables, or even using as a marinade. Easy to make and incredibly flavorful – elevate your culinary creations today!

Preparación 5 min

Cocción 5 min

Calorías 1915.1 kcal

Proteína 0g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Olive Oil

1 cup extra virgin olive oil
2 tablespoons lemon zest

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Cómo preparar Lemon Olive Oil

Zest one lemon using a microplane or fine grater. You should have approximately 2 tablespoons of zest.
In a clean glass jar, combine 1 cup of high-quality extra virgin olive oil and the lemon zest.
Seal the jar tightly and let it sit at room temperature for at least 2 weeks, shaking gently once or twice a day to ensure even infusion.
After 2 weeks, strain the infused oil through a fine-mesh sieve or cheesecloth-lined strainer into a clean jar, discarding the zest.
Transfer the strained lemon olive oil to an airtight jar and refrigerate for optimal freshness.
Enjoy your homemade lemon olive oil! Use it to enhance the flavor of countless dishes.