Ingredientes para A Walk Through The Garden Mayonnaise
- 1 large egg
- 1 tablespoon lemon juice
- 1/2 teaspoon celery salt
- Fresh Dill
- Dried Rosemary
- 2 tablespoons chopped green onions
- Pimento Pepper
- 1 ounce shredded mozzarella cheese
- Vegetable Oil
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Cómo preparar A Walk Through The Garden Mayonnaise
- Combine 1 large egg, 1 tablespoon lemon juice, 1/2 teaspoon celery salt, 1 teaspoon fresh dill (chopped), 1/2 teaspoon fresh rosemary (chopped), 2 tablespoons chopped green onions, 2 tablespoons drained pimento peppers (chopped), and 1 ounce shredded mozzarella cheese in a food processor or blender.
- Process until completely smooth.
- With the food processor running on low speed, slowly drizzle in 1 cup of vegetable oil in a thin, steady stream. Start with a very slow drizzle (a drop or two at a time) and gradually increase the speed as the mixture thickens.
- Continue processing and drizzling until all the oil is incorporated and the mayonnaise is thick and creamy.
- Taste and adjust seasonings as needed. Add more lemon juice for acidity or salt for seasoning.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
6g
Carbs
0g
