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Lemon Olive Oil Recipe

Unlock Sara's secret recipe! This vibrant lemon olive oil, infused with zesty lemon zest, adds a burst of sunshine to your dishes. Perfect for drizzling over salads, pasta, roasted vegetables, or even using as a marinade. Easy to make and incredibly flavorful – elevate your culinary creations today!

Prep Time 5 mins
Cook Time 5 mins
Calories 1915.1 kcal
Protein 0g
Rating 4.3 (14 Reviews)
Lemon Olive Oil 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Olive Oil

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How to Make Lemon Olive Oil

  1. Zest one lemon using a microplane or fine grater. You should have approximately 2 tablespoons of zest.
  2. In a clean glass jar, combine 1 cup of high-quality extra virgin olive oil and the lemon zest.
  3. Seal the jar tightly and let it sit at room temperature for at least 2 weeks, shaking gently once or twice a day to ensure even infusion.
  4. After 2 weeks, strain the infused oil through a fine-mesh sieve or cheesecloth-lined strainer into a clean jar, discarding the zest.
  5. Transfer the strained lemon olive oil to an airtight jar and refrigerate for optimal freshness.
  6. Enjoy your homemade lemon olive oil! Use it to enhance the flavor of countless dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

149g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Fruit Easy Dietary Gifts Low Sodium Low Carb Low In Something Citrus Lemon 3 Steps Or Less