Ingredientes para Lemon Or Rum Orange Glaze With Splenda
- Splenda Granular
- 1 tablespoon cornstarch
- 1/4 cup lemon juice (or orange juice, or a combination!)
- 1 tablespoon lemon zest (or orange zest, or a combination!)
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Cómo preparar Lemon Or Rum Orange Glaze With Splenda
- In a blender or food processor, pulverize 1/2 cup Splenda and 1 tablespoon cornstarch until finely ground.
- In a small bowl, whisk together 1/4 cup lemon juice (or orange juice, or a combination!), 1 tablespoon lemon zest (or orange zest, or a combination!), and the Splenda-cornstarch mixture until completely smooth and lump-free.
- If using rum extract (optional), add 1 teaspoon and whisk to combine. Adjust the amount to your taste preference.
- For best results, gently poke holes in your baked goods (pound cakes, muffins, cupcakes, etc.) using a toothpick before glazing. This allows the glaze to seep in and create extra flavor.
- Pour the glaze over your baked goods, ensuring even coverage. Let the glaze set for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
13g
