Lemon Or Rum Orange Glaze With Splenda Recipe

Indulge your sweet tooth guilt-free with this amazing Lemon or Rum Orange Glaze! Unlike other recipes loaded with sugar and fat, this version uses Splenda for a deliciously low-calorie treat. Perfect for pound cakes, muffins, cupcakes, and more! This easy 6-minute glaze recipe is incredibly versatile and will become your new go-to for adding a burst of citrusy flavor to your baked goods.

Prep Time 5 mins
Cook Time 6 mins
Calories 155.7 kcal
Protein 0g
Rating 4.2 (6 Reviews)
Lemon Or Rum Orange Glaze With Splenda 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Or Rum Orange Glaze With Splenda

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How to Make Lemon Or Rum Orange Glaze With Splenda

  1. In a blender or food processor, pulverize 1/2 cup Splenda and 1 tablespoon cornstarch until finely ground.
  2. In a small bowl, whisk together 1/4 cup lemon juice (or orange juice, or a combination!), 1 tablespoon lemon zest (or orange zest, or a combination!), and the Splenda-cornstarch mixture until completely smooth and lump-free.
  3. If using rum extract (optional), add 1 teaspoon and whisk to combine. Adjust the amount to your taste preference.
  4. For best results, gently poke holes in your baked goods (pound cakes, muffins, cupcakes, etc.) using a toothpick before glazing. This allows the glaze to seep in and create extra flavor.
  5. Pour the glaze over your baked goods, ensuring even coverage. Let the glaze set for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

13g