Lemon Rosemary Salt Receta

Elevate your grilling game with this vibrant Lemon Rosemary Salt! This zesty blend is incredibly versatile – use it as a flavorful rub for chicken and fish, sprinkle it over roasted vegetables, or add a burst of freshness to your favorite dishes. The fragrant rosemary and bright lemon perfectly complement the savory salt, creating a taste sensation that will keep you coming back for more. Stores up to 3 months in an airtight container.

Preparación 6 min

Cocción 6 min

Calorías 18.3 kcal

Proteína 1g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Rosemary Salt

Garlic Cloves
Garlic Clove
Coarse Salt
Lemons, Zest Of
Rosemary
1/2 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Rosemary Salt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Lemon Rosemary Salt

Combine 1 cup kosher salt, 1/4 cup finely chopped fresh rosemary, 2 tablespoons lemon zest, 1 tablespoon lemon juice, and 1/2 teaspoon black pepper in a food processor.
Pulse until the salt is finely ground and the ingredients are evenly distributed. Do not over-process; you want some texture.
Add 1 whole garlic clove (unpeeled) to the mixture. Gently press the garlic into the salt mixture.
Transfer the Lemon Rosemary Salt to an airtight container. Store in a cool, dry place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

4715 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc French Easy European Marinades And Rubs Dietary 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Rosemary Salt?

Lemon Rosemary Salt tarda unos 12 minutos de principio a fin: aproximadamente 6 minutos de preparación y 6 minutos de cocción.

¿Cuántas calorías tiene Lemon Rosemary Salt?

Lemon Rosemary Salt tiene aproximadamente 18.3 calorías por ración, con unos 1 g de proteína, 1 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Lemon Rosemary Salt?

Los ingredientes principales de Lemon Rosemary Salt son Garlic Cloves, Garlic Clove, Coarse Salt, Lemons, Zest Of, Rosemary, Black Pepper. Consulta la lista completa con cantidades más arriba.