Lemon Rosemary Salt Recipe

Elevate your grilling game with this vibrant Lemon Rosemary Salt! This zesty blend is incredibly versatile – use it as a flavorful rub for chicken and fish, sprinkle it over roasted vegetables, or add a burst of freshness to your favorite dishes. The fragrant rosemary and bright lemon perfectly complement the savory salt, creating a taste sensation that will keep you coming back for more. Stores up to 3 months in an airtight container.

Prep Time 6 mins
Cook Time 6 mins
Calories 18.3 kcal
Protein 1g
Rating Be the first
Lemon Rosemary Salt 97

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Rosemary Salt

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How to Make Lemon Rosemary Salt

  1. Combine 1 cup kosher salt, 1/4 cup finely chopped fresh rosemary, 2 tablespoons lemon zest, 1 tablespoon lemon juice, and 1/2 teaspoon black pepper in a food processor.
  2. Pulse until the salt is finely ground and the ingredients are evenly distributed. Do not over-process; you want some texture.
  3. Add 1 whole garlic clove (unpeeled) to the mixture. Gently press the garlic into the salt mixture.
  4. Transfer the Lemon Rosemary Salt to an airtight container. Store in a cool, dry place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

4715 g

Sugar

0g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Lemon Rosemary Salt?

Lemon Rosemary Salt takes about 12 minutes from start to finish — roughly 6 minutes to prepare and 6 minutes to cook.

How many calories are in Lemon Rosemary Salt?

Lemon Rosemary Salt has approximately 18.3 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Lemon Rosemary Salt?

The key ingredients for Lemon Rosemary Salt are Garlic Cloves, Garlic Clove, Coarse Salt, Lemons, Zest Of, Rosemary, Black Pepper. See the full list with measurements above.

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