Lemon Rosemary Salt Recipe

Name: Lemon Rosemary Salt
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: Serves 1 or more
Ingredients: Garlic Cloves; Garlic Clove; Coarse Salt; Lemons, Zest Of; Rosemary; 1/2 teaspoon black pepper

Elevate your grilling game with this vibrant Lemon Rosemary Salt! This zesty blend is incredibly versatile – use it as a flavorful rub for chicken and fish, sprinkle it over roasted vegetables, or add a burst of freshness to your favorite dishes. The fragrant rosemary and bright lemon perfectly complement the savory salt, creating a taste sensation that will keep you coming back for more. Stores up to 3 months in an airtight container.

Prep Time 6 mins

Cook Time 6 mins

Calories 18.3 kcal

Protein 1g

Rating 3.8 (4 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Rosemary Salt

Garlic Cloves
Garlic Clove
Coarse Salt
Lemons, Zest Of
Rosemary
1/2 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Rosemary Salt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Rosemary Salt

Combine 1 cup kosher salt, 1/4 cup finely chopped fresh rosemary, 2 tablespoons lemon zest, 1 tablespoon lemon juice, and 1/2 teaspoon black pepper in a food processor.
Pulse until the salt is finely ground and the ingredients are evenly distributed. Do not over-process; you want some texture.
Add 1 whole garlic clove (unpeeled) to the mixture. Gently press the garlic into the salt mixture.
Transfer the Lemon Rosemary Salt to an airtight container. Store in a cool, dry place for up to 3 months.