Ingredientes para Lemon Stacks With Blueberry Sauce
- Blueberries
- Powdered sugar, for dusting
- Water
- Lemon Zest
- 1/2 cup lemon curd
- Poundcake
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Cómo preparar Lemon Stacks With Blueberry Sauce
- **Make the Blueberry Sauce:** In a medium saucepan over medium heat, combine blueberries, sugar, lemon juice, cornstarch, and water. Bring to a simmer, stirring frequently, until the sauce thickens (about 2-3 minutes). Set aside.
- **Assemble the Lemon Stacks:** Spread 1 tablespoon of lemon curd evenly onto one side of each pound cake slice.
- **Layer the Cakes:** Create stacks of three pound cake slices, layering with lemon curd between each slice.
- **Dust and Serve:** Dust the top of each lemon stack generously with powdered sugar. Serve immediately with a generous drizzle of warm blueberry sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
38g
Fat
52g
Carbs
18g