Lemon Stacks With Blueberry Sauce Receita

This stunning lemon stack dessert is surprisingly quick to make – perfect for impressing guests! Inspired by classic English desserts, it features layers of zesty lemon curd and fluffy pound cake, drizzled with a homemade blueberry sauce. Get ready for a taste of sophisticated simplicity!

Preparo 10 min
Cozimento 20 min
Calorias 393.3 kcal
Proteína 10g
Avaliação Seja o primeiro
Lemon Stacks With Blueberry Sauce 57

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Stacks With Blueberry Sauce

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Como fazer Lemon Stacks With Blueberry Sauce

  1. **Make the Blueberry Sauce:** In a medium saucepan over medium heat, combine blueberries, sugar, lemon juice, cornstarch, and water. Bring to a simmer, stirring frequently, until the sauce thickens (about 2-3 minutes). Set aside.
  2. **Assemble the Lemon Stacks:** Spread 1 tablespoon of lemon curd evenly onto one side of each pound cake slice.
  3. **Layer the Cakes:** Create stacks of three pound cake slices, layering with lemon curd between each slice.
  4. **Dust and Serve:** Dust the top of each lemon stack generously with powdered sugar. Serve immediately with a generous drizzle of warm blueberry sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

38g

Fat

52g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Lemon Stacks With Blueberry Sauce?

Lemon Stacks With Blueberry Sauce leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Lemon Stacks With Blueberry Sauce?

Lemon Stacks With Blueberry Sauce tem aproximadamente 393.3 calorias por porção, com cerca de 10 g de proteína, 18 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Lemon Stacks With Blueberry Sauce?

Os principais ingredientes de Lemon Stacks With Blueberry Sauce são Blueberries, Powdered Sugar, Water, Lemon Zest, Lemon Curd, Poundcake. Veja a lista completa com as medidas acima.

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