Ingredientes para Lemon Streusel Pull Aparts
- White Bread Rolls Dough
- Lemons, Rind Of
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons lemon juice
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Cómo preparar Lemon Streusel Pull Aparts
- Zest 1 large lemon to obtain 2 tablespoons of lemon zest. Combine the lemon zest with 1/2 cup granulated sugar in a small bowl. Set aside.
- Preheat your oven to 350°F (175°C). Grease a 12-inch deep-dish pizza pan or a 9x13 inch baking pan with non-stick cooking spray.
- Cut one package (16-20 count) of thawed Rhodes dinner rolls in half and arrange them in the prepared pan.
- Drizzle 1/4 cup melted unsalted butter evenly over the rolls.
- Sprinkle half of the lemon zest and sugar mixture over the rolls.
- Cover the pan with plastic wrap sprayed with cooking spray and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
- Remove the plastic wrap and sprinkle the remaining lemon zest and sugar mixture over the rolls.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the bread cools, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons unsalted butter (softened), and 1-2 tablespoons lemon juice until smooth. Add more lemon juice, one tablespoon at a time, to reach desired consistency.
- Once the bread is completely cool, drizzle the glaze generously over the pull-aparts.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
72g
Fat
15g
Carbs
6g
