Lemon Streusel Pull Aparts Rezept

These irresistible Lemon Streusel Pull-Apart Breads are the perfect treat for Mother's Day brunch, or any special occasion! Inspired by a classic Rhodes dinner roll recipe, this recipe is bursting with bright lemon flavor and a delightful crunchy streusel topping. Get ready for a crowd-pleasing bake that disappears in minutes!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 114.1 kcal
Eiweiß 0g
Bewertung Sei der Erste
Lemon Streusel Pull Aparts 44

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Zutaten für Lemon Streusel Pull Aparts

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Zubereitung von Lemon Streusel Pull Aparts

  1. Zest 1 large lemon to obtain 2 tablespoons of lemon zest. Combine the lemon zest with 1/2 cup granulated sugar in a small bowl. Set aside.
  2. Preheat your oven to 350°F (175°C). Grease a 12-inch deep-dish pizza pan or a 9x13 inch baking pan with non-stick cooking spray.
  3. Cut one package (16-20 count) of thawed Rhodes dinner rolls in half and arrange them in the prepared pan.
  4. Drizzle 1/4 cup melted unsalted butter evenly over the rolls.
  5. Sprinkle half of the lemon zest and sugar mixture over the rolls.
  6. Cover the pan with plastic wrap sprayed with cooking spray and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
  7. Remove the plastic wrap and sprinkle the remaining lemon zest and sugar mixture over the rolls.
  8. Bake for 20-25 minutes, or until golden brown and cooked through.
  9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. While the bread cools, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons unsalted butter (softened), and 1-2 tablespoons lemon juice until smooth. Add more lemon juice, one tablespoon at a time, to reach desired consistency.
  11. Once the bread is completely cool, drizzle the glaze generously over the pull-aparts.
  12. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

72g

Fat

15g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Streusel Pull Aparts?

Lemon Streusel Pull Aparts dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Streusel Pull Aparts?

Lemon Streusel Pull Aparts hat etwa 114.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 6 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Lemon Streusel Pull Aparts?

Die wichtigsten Zutaten für Lemon Streusel Pull Aparts sind White Bread Rolls Dough, Lemons, Rind Of, Sugar, Butter, Powdered Sugar, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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