Ingredientes para Light Silky Whipped Cream Cheese Frosting
- 8 ounces (225g) softened cream cheese
- Powdered Sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream
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Cómo preparar Light Silky Whipped Cream Cheese Frosting
- In a large bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (100g) of powdered sugar and 1 teaspoon of vanilla extract until completely smooth and fluffy. Use an electric mixer for best results.
- In a separate bowl, beat 1 cup (240ml) of heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined. Be careful not to overmix.
- Do not overbeat! Overmixing will deflate the frosting and make it less airy. Frost your baked goods immediately or chill for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
153g
Fat
142g
Carbs
13g