Baileys Irish Cream Cheesecake Receta

Indulge in a taste of Ireland with this decadent Baileys Irish Cream Cheesecake! This creamy, dreamy dessert combines the rich history of Baileys Irish Cream—a legendary liqueur born from the secret of separating milk into double cream and blending it with natural flavors, including Irish whiskey—with the classic comfort of cheesecake. This recipe captures the essence of Ireland in every bite, a perfect treat for St. Patrick's Day or any special occasion. Get ready for a creamy, dreamy dessert experience that will transport you to the heart of Dublin!

Preparación 30 min

Cocción 160 min

Calorías 618.3 kcal

Proteína 14g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baileys Irish Cream Cheesecake

1 ½ cups vanilla wafers
6 tablespoons butter, melted
1 tablespoon unflavored gelatin
¼ cup cold water
3 (8 ounce) packages cream cheese, softened
1 ½ cups granulated sugar
2 cups heavy cream
½ cup Baileys Irish Cream
Whipped cream (for garnish, optional)
Fresh strawberries (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baileys Irish Cream Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baileys Irish Cream Cheesecake

Crush 1 ½ cups vanilla wafers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
In a medium bowl, combine the crushed vanilla wafers with 6 tablespoons (3 ounces) of melted unsalted butter.
Press the mixture firmly into the bottom of an 8-inch springform pan.
Sprinkle 1 tablespoon of unflavored gelatin over ¼ cup cold water in a small bowl. Let stand for 5 minutes to soften.
In a large bowl, beat 3 (8-ounce) packages of cream cheese with 1 ½ cups granulated sugar until smooth and creamy.
In a separate bowl, beat 2 cups heavy cream until stiff peaks form.
Gently fold in ½ cup Baileys Irish Cream into the whipped cream.
Gently fold the Baileys cream mixture into the cream cheese mixture until just combined.
Microwave the softened gelatin for 10-15 seconds, or until melted. Stir until smooth.
Gently fold the melted gelatin into the cheesecake mixture.
Pour the batter into the prepared crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Before serving, garnish with rosettes of whipped cream and fresh strawberries (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

84g

Fat

172g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Baileys Irish Cream Cheesecake?

Baileys Irish Cream Cheesecake tarda unos 190 minutos de principio a fin: aproximadamente 30 minutos de preparación y 160 minutos de cocción.

¿Cuántas calorías tiene Baileys Irish Cream Cheesecake?

Baileys Irish Cream Cheesecake tiene aproximadamente 618.3 calorías por ración, con unos 14 g de proteína, 7 g de carbohidratos y 86 g de grasa.

¿Qué ingredientes necesito para Baileys Irish Cream Cheesecake?

Los ingredientes principales de Baileys Irish Cream Cheesecake son Vanilla Wafers, Butter, Gelatin, Water, Cream Cheese, Granulated Sugar. Consulta la lista completa con cantidades más arriba.