Light Toasted Ravioli Fried Ravioli Receta

Craving fried ravioli but watching your waistline? This recipe delivers the crispy, golden-brown goodness you love, with a lighter, baked twist! A healthier take on a classic comfort food, this recipe is quick, easy, and perfect for a weeknight meal. Adapted from a magazine favorite and refined for optimal flavor.

Preparación 15 min
Cocción 35 min
Calorías 69.4 kcal
Proteína 1g
Valoración Sé el primero
Light Toasted Ravioli Fried Ravioli 40

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Light Toasted Ravioli Fried Ravioli

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Toasted Ravioli Fried Ravioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Light Toasted Ravioli Fried Ravioli

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
  2. Cook 1 pound of ravioli according to package directions until al dente. Drain well and set aside to cool slightly.
  3. In a shallow dish, whisk together 1/2 cup Italian dressing (your favorite kind!).
  4. In a separate shallow dish, place 1 cup of panko bread crumbs.
  5. Dip each ravioli into the Italian dressing, ensuring it's fully coated.
  6. Roll the dressed ravioli in the panko bread crumbs, pressing gently to adhere.
  7. Arrange the breaded ravioli in a single layer on the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown and crispy. Flip halfway through for even cooking.
  9. Serve immediately with your favorite marinara or pizza sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

3g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Light Toasted Ravioli Fried Ravioli?

Light Toasted Ravioli Fried Ravioli tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Light Toasted Ravioli Fried Ravioli?

Light Toasted Ravioli Fried Ravioli tiene aproximadamente 69.4 calorías por ración, con unos 1 g de proteína, 2 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Light Toasted Ravioli Fried Ravioli?

Los ingredientes principales de Light Toasted Ravioli Fried Ravioli son Frozen Cheese Ravioli, Italian Salad Dressing, Italian Style Breadcrumbs, Marinara Sauce. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña