Ingredientes para Bacon Egg And Cheese Biscuit
- 6 (2 ounce) refrigerated biscuits
- 6 slices canadian bacon
- 6 large eggs
- 2 tablespoons milk
- salt to taste
- pepper to taste
- 1/2 cup shredded cheddar cheese
- non-stick cooking spray
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Cómo preparar Bacon Egg And Cheese Biscuit
- Preheat oven to 425°F (220°C).
- Spray a 6-cup muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together 6 large eggs and 2 tablespoons milk.
- Season with salt and pepper to taste.
- Evenly divide the egg mixture among the muffin tin cups.
- Bake for 8-10 minutes, or until eggs are set.
- Immediately sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese).
- Remove from oven and let cool completely in the muffin tin.
- While eggs cool, split the 6 biscuits in half.
- Place 1 slice of Canadian bacon on each biscuit bottom.
- Once the eggs are cool, place one egg on top of each slice of bacon.
- Top with the remaining biscuit halves.
- Wrap each sandwich individually in foil and freeze until ready to enjoy.
- To reheat: Remove from freezer and place in the refrigerator overnight. In the morning, remove foil, wrap in a paper towel, and microwave at 70% power for 1-2 minutes, turning halfway through. Microwave times may vary.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
28g
Carbs
9g
