Light Toasted Ravioli Fried Ravioli Recipe

Craving fried ravioli but watching your waistline? This recipe delivers the crispy, golden-brown goodness you love, with a lighter, baked twist! A healthier take on a classic comfort food, this recipe is quick, easy, and perfect for a weeknight meal. Adapted from a magazine favorite and refined for optimal flavor.

Prep Time 15 mins
Cook Time 35 mins
Calories 69.4 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Light Toasted Ravioli Fried Ravioli 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Toasted Ravioli Fried Ravioli

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How to Make Light Toasted Ravioli Fried Ravioli

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
  2. Cook 1 pound of ravioli according to package directions until al dente. Drain well and set aside to cool slightly.
  3. In a shallow dish, whisk together 1/2 cup Italian dressing (your favorite kind!).
  4. In a separate shallow dish, place 1 cup of panko bread crumbs.
  5. Dip each ravioli into the Italian dressing, ensuring it's fully coated.
  6. Roll the dressed ravioli in the panko bread crumbs, pressing gently to adhere.
  7. Arrange the breaded ravioli in a single layer on the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown and crispy. Flip halfway through for even cooking.
  9. Serve immediately with your favorite marinara or pizza sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

6g

Fat

3g

Carbs

2g