Ingredients for Light Toasted Ravioli Fried Ravioli
- Frozen Cheese Ravioli
- Italian Salad Dressing
- Italian Style Breadcrumbs
- Marinara Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Light Toasted Ravioli Fried Ravioli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Light Toasted Ravioli Fried Ravioli
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Cook 1 pound of ravioli according to package directions until al dente. Drain well and set aside to cool slightly.
- In a shallow dish, whisk together 1/2 cup Italian dressing (your favorite kind!).
- In a separate shallow dish, place 1 cup of panko bread crumbs.
- Dip each ravioli into the Italian dressing, ensuring it's fully coated.
- Roll the dressed ravioli in the panko bread crumbs, pressing gently to adhere.
- Arrange the breaded ravioli in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and crispy. Flip halfway through for even cooking.
- Serve immediately with your favorite marinara or pizza sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
3g
Carbs
2g