The Forktionary Angle
"Elevating simple stuffed pasta into a gourmet experience with strategic sauces."
Definition
A type of Italian pasta consisting of small, square or round envelopes of pasta dough filled with cheese, typically ricotta, and often served with sauce.
Flavor Profile
The primary flavor notes for Cheese Ravioli are:
Chef’s Secret
Instead of boiling, pan-fry freshly cooked ravioli in butter or olive oil until slightly crispy for an enhanced texture and nutty flavor.
Best Substitutes
Tortellini
Stuffed Shells
Gnocchi
Buying Guide
Check for firm, intact ravioli in fresh or frozen sections. Avoid torn or sticky packages.