Ingredientes para Lime Jello Cabbage Salad
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Cómo preparar Lime Jello Cabbage Salad
- Shred 1 medium head of cabbage in a food processor until finely shredded and measure out 1 cup.
- Grate 1 medium carrot until you have 1/2 cup of grated carrots.
- Combine the shredded cabbage and grated carrots in an 8x8 inch baking dish.
- Drain one 20 ounce can of crushed pineapple, reserving the juice in a measuring cup.
- Add ice to the pineapple juice until you have exactly 1 cup of liquid.
- Set the pineapple juice mixture aside.
- In a small saucepan over low heat, gently heat 1 cup of water.
- Add 1 (3 ounce) package of lime-flavored gelatin to the warm water, stirring until completely dissolved. Remove from heat.
- Add the 1 cup of reserved pineapple juice and ice to the gelatin mixture. Stir until the ice melts completely.
- Pour the jello mixture over the cabbage and carrots in the 8x8 inch dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into 9 squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Gelatin Desserts Salads Fruit Vegetables Refrigerator Diabetic Holiday Event Kid Friendly Low Fat Easter Stove Top Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple Brunch Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less
