The Forktionary Angle
"The robust, layered leaf-ball, offering both delicate crunch and hearty substance to tables worldwide."
Definition
A leafy green, red, or white vegetable with dense layers, known for its crisp texture and versatility in salads, slaws, and cooked dishes.
Flavor Profile
The primary flavor notes for Cabbage are:
Chef’s Secret
For perfectly tender-crisp cooked cabbage, add it towards the end of cooking in stir-fries or soups to retain its texture and vibrant color.
Best Substitutes
Brussels Sprouts
Bok Choy
Kale
Buying Guide
Look for firm, heavy heads with crisp, unblemished leaves. Avoid any discoloration or soft spots.