Ingredientes para 7 Up Jello
- 1 (12-ounce) can 7 Up
- 1 cup mini marshmallows
- 1 (3-ounce) package lime-flavored gelatin (Jello)
- 8 ounces softened cream cheese
- 1 (20-ounce) can crushed pineapple, well-drained
- 8 ounces Cool Whip
- 1/2 cup mayonnaise
- 1/2 cup chopped walnuts
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Cómo preparar 7 Up Jello
- In a medium saucepan over medium heat, gently melt 1 (12-ounce) can of 7 Up and 1 cup of mini marshmallows until smooth.
- Gradually whisk in 1 (3-ounce) package of lime-flavored gelatin (Jello) until completely dissolved.
- Remove from heat and set aside to cool slightly.
- In a large bowl, beat together 8 ounces of softened cream cheese and 1 (20-ounce) can of crushed pineapple, well-drained.
- Gradually add the cooled 7 Up-marshmallow-gelatin mixture to the cream cheese mixture, stirring until combined.
- Gently fold in 8 ounces of Cool Whip and 1/2 cup of mayonnaise. Stir in 1/2 cup of chopped walnuts.
- Pour the mixture into a prepared 8x8 inch baking pan or a small mold. Refrigerate for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
33g
Carbs
9g
