Ingredientes para Lime Yogurt Pie
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Cómo preparar Lime Yogurt Pie
- In a medium bowl, sprinkle 1 (3 ounce) package of lime-flavored gelatin over 1 cup cold water. Let it stand for 1 minute to soften.
- In a separate bowl, gently stir together 1 (8 ounce) container of plain Greek yogurt and 1/2 cup of sugar until the sugar is dissolved.
- Heat the gelatin mixture in the microwave in 30 second intervals, stirring until completely dissolved. Do not boil.
- Gradually whisk the warm gelatin mixture into the yogurt mixture until smooth and combined.
- Gently fold in 8 ounces of whipped topping. Be careful not to overmix.
- Pour the mixture into your prepared pie crust (9-inch).
- Refrigerate for at least 2 hours, or until set, before serving. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
144g
Fat
51g
Carbs
15g