Lime Yogurt Pie Recipe

Whip up this refreshing Lime Yogurt Pie in under 30 minutes! A light, zesty dessert that's surprisingly healthy and incredibly easy to customize. Swap out the lime Jell-O and yogurt for your favorite flavors to create endless variations. Perfect for a quick weeknight treat or a light and summery finale to any meal.

Prep Time 15 mins
Cook Time 25 mins
Calories 371.9 kcal
Protein 6g
Rating Be the first
Lime Yogurt Pie 43

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Yogurt Pie

  • 1 (3 ounce) package lime-flavored gelatin
  • 1 (8 ounce) container plain Greek yogurt
  • 8 ounces whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup cold water
  • 1/2 cup sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lime Yogurt Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lime Yogurt Pie

  1. In a medium bowl, sprinkle 1 (3 ounce) package of lime-flavored gelatin over 1 cup cold water. Let it stand for 1 minute to soften.
  2. In a separate bowl, gently stir together 1 (8 ounce) container of plain Greek yogurt and 1/2 cup of sugar until the sugar is dissolved.
  3. Heat the gelatin mixture in the microwave in 30 second intervals, stirring until completely dissolved. Do not boil.
  4. Gradually whisk the warm gelatin mixture into the yogurt mixture until smooth and combined.
  5. Gently fold in 8 ounces of whipped topping. Be careful not to overmix.
  6. Pour the mixture into your prepared pie crust (9-inch).
  7. Refrigerate for at least 2 hours, or until set, before serving. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

144g

Fat

51g

Carbs

15g

Frequently Asked Questions

How long does it take to make Lime Yogurt Pie?

Lime Yogurt Pie takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Lime Yogurt Pie?

Lime Yogurt Pie has approximately 371.9 calories per serving, with about 6 g protein, 15 g carbohydrates and 30 g fat.

What ingredients do I need for Lime Yogurt Pie?

The key ingredients for Lime Yogurt Pie are Lime Gelatin, Key Lime Pie Yogurt, Frozen Whipped Topping, Graham Cracker Crust, 1 cup cold water, 1/2 cup sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review