Low Carb Copycat Godiva Chocolate Cheesecake Receta

Indulge in this decadent, low-carb twist on a Godiva chocolate cheesecake! This recipe delivers an unbelievably rich and creamy texture, rivaling the best cheesecakes you've ever tasted – low-carb or otherwise! Prepare to be amazed by the intensely chocolatey flavor. Adapted from a Godiva inspiration, this recipe is perfect for chocolate lovers on a low-carb diet. (Note: Using the chocolate bars mentioned may cause digestive upset if consumed in excess.)

Preparación 30 min

Cocción 135 min

Calorías 308.1 kcal

Proteína 17g

Valoración Sé el primero

Low Carb Copycat Godiva Chocolate Cheesecake

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Carb Copycat Godiva Chocolate Cheesecake

Dark Chocolate
3 (8-ounce) packages cream cheese, softened
Splenda Sugar Substitute
4 large eggs
1/4 teaspoon salt
2 tablespoons hot, strong coffee
Vanilla Extract

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Cómo preparar Low Carb Copycat Godiva Chocolate Cheesecake

Preheat oven to 325°F (160°C).
Tightly wrap the bottom of a 9-inch springform pan with heavy-duty aluminum foil.
Place 8 ounces of Godiva chocolate (or equivalent low-carb chocolate) in a microwave-safe bowl.
Microwave on medium power for 1 minute, stir, then microwave in 30-second intervals, stirring after each, until the chocolate is completely smooth.
Let the melted chocolate cool completely.
Meanwhile, beat 3 (8-ounce) packages of cream cheese in a mixing bowl until fluffy using an electric mixer on low speed.
Gradually add 1 cup of Splenda (or your preferred low-carb sweetener), beating until fully blended.
Add 4 large eggs one at a time, beating well after each addition.
Dissolve 1/4 teaspoon of salt in 2 tablespoons of hot, strong coffee.
Beat in 1 teaspoon of vanilla extract and the cooled melted chocolate until thoroughly combined.
Pour the mixture into the prepared springform pan and place it in a larger roasting pan.
Pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan.
Bake for 55-60 minutes, or until the center is just set and no longer jiggles.
Turn off the oven, prop the oven door open slightly with a wooden spoon and let the cheesecake cool in the oven for 1 hour.
Remove the cheesecake from the roasting pan and let it cool completely in the pan on a wire rack.
Once cooled, cover the cheesecake with aluminum foil and chill in the refrigerator for at least 6 hours or overnight.
Remove the sides of the springform pan and cut into 12 wedges.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

89g

Carbs

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Chocolate Cheesecake Dietary Copycat Novelty Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Carb Copycat Godiva Chocolate Cheesecake?

Low Carb Copycat Godiva Chocolate Cheesecake tarda unos 165 minutos de principio a fin: aproximadamente 30 minutos de preparación y 135 minutos de cocción.

¿Cuántas calorías tiene Low Carb Copycat Godiva Chocolate Cheesecake?

Low Carb Copycat Godiva Chocolate Cheesecake tiene aproximadamente 308.1 calorías por ración, con unos 17 g de proteína, 3 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Low Carb Copycat Godiva Chocolate Cheesecake?

Los ingredientes principales de Low Carb Copycat Godiva Chocolate Cheesecake son Dark Chocolate, Cream Cheese, Splenda Sugar Substitute, Eggs, Salt, Coffee. Consulta la lista completa con cantidades más arriba.