Low Carb Copycat Godiva Chocolate Cheesecake Recette

Indulge in this decadent, low-carb twist on a Godiva chocolate cheesecake! This recipe delivers an unbelievably rich and creamy texture, rivaling the best cheesecakes you've ever tasted – low-carb or otherwise! Prepare to be amazed by the intensely chocolatey flavor. Adapted from a Godiva inspiration, this recipe is perfect for chocolate lovers on a low-carb diet. (Note: Using the chocolate bars mentioned may cause digestive upset if consumed in excess.)

Préparation 30 min

Cuisson 135 min

Calories 308.1 kcal

Protéines 17g

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Low Carb Copycat Godiva Chocolate Cheesecake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Copycat Godiva Chocolate Cheesecake

Dark Chocolate
3 (8-ounce) packages cream cheese, softened
Splenda Sugar Substitute
4 large eggs
1/4 teaspoon salt
2 tablespoons hot, strong coffee
Vanilla Extract

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Comment préparer Low Carb Copycat Godiva Chocolate Cheesecake

Preheat oven to 325°F (160°C).
Tightly wrap the bottom of a 9-inch springform pan with heavy-duty aluminum foil.
Place 8 ounces of Godiva chocolate (or equivalent low-carb chocolate) in a microwave-safe bowl.
Microwave on medium power for 1 minute, stir, then microwave in 30-second intervals, stirring after each, until the chocolate is completely smooth.
Let the melted chocolate cool completely.
Meanwhile, beat 3 (8-ounce) packages of cream cheese in a mixing bowl until fluffy using an electric mixer on low speed.
Gradually add 1 cup of Splenda (or your preferred low-carb sweetener), beating until fully blended.
Add 4 large eggs one at a time, beating well after each addition.
Dissolve 1/4 teaspoon of salt in 2 tablespoons of hot, strong coffee.
Beat in 1 teaspoon of vanilla extract and the cooled melted chocolate until thoroughly combined.
Pour the mixture into the prepared springform pan and place it in a larger roasting pan.
Pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan.
Bake for 55-60 minutes, or until the center is just set and no longer jiggles.
Turn off the oven, prop the oven door open slightly with a wooden spoon and let the cheesecake cool in the oven for 1 hour.
Remove the cheesecake from the roasting pan and let it cool completely in the pan on a wire rack.
Once cooled, cover the cheesecake with aluminum foil and chill in the refrigerator for at least 6 hours or overnight.
Remove the sides of the springform pan and cut into 12 wedges.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

89g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Copycat Godiva Chocolate Cheesecake ?

Low Carb Copycat Godiva Chocolate Cheesecake prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Low Carb Copycat Godiva Chocolate Cheesecake ?

Low Carb Copycat Godiva Chocolate Cheesecake contient environ 308.1 calories par portion, avec environ 17 g de protéines, 3 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Copycat Godiva Chocolate Cheesecake ?

Les principaux ingrédients de Low Carb Copycat Godiva Chocolate Cheesecake sont Dark Chocolate, Cream Cheese, Splenda Sugar Substitute, Eggs, Salt, Coffee. Consultez la liste complète avec les quantités ci-dessus.