Low Carb Low Fat Vegan Cranberry Ice Cream Receta

Craving a delicious dessert that's low-carb, low-fat, and vegan? This unbelievably easy recipe is ready in minutes! No churning, no waiting – just perfectly creamy cranberry ice cream made with simple, healthy ingredients. It's the perfect guilt-free treat for any dietary restriction. Get ready for a burst of refreshing cranberry flavor!

Preparación 2 min
Cocción 2 min
Calorías 21.9 kcal
Proteína 0g
Valoración Sé el primero
Low Carb Low Fat Vegan Cranberry Ice Cream 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Carb Low Fat Vegan Cranberry Ice Cream

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Cómo preparar Low Carb Low Fat Vegan Cranberry Ice Cream

  1. Combine 2 cups frozen cranberries, 1/4 cup unsweetened almond milk (or other plant-based milk), 1 tablespoon lemon juice, 1 tablespoon maple syrup (or other liquid sweetener to taste), and a pinch of salt in a food processor.
  2. Process until the cranberries are finely chopped and the mixture is a smooth, ice cream-like consistency (about 1 minute). You may need to stop and scrape down the sides of the food processor a few times.
  3. Taste and adjust sweetness or lemon juice as needed. Serve immediately for the soft-serve texture or freeze for 15-20 minutes for a firmer consistency. Do not freeze for longer than 30 minutes or it will become too hard.
  4. Garnish with fresh cranberries or a sprinkle of chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Carb Low Fat Vegan Cranberry Ice Cream?

Low Carb Low Fat Vegan Cranberry Ice Cream tarda unos 4 minutos de principio a fin: aproximadamente 2 minutos de preparación y 2 minutos de cocción.

¿Cuántas calorías tiene Low Carb Low Fat Vegan Cranberry Ice Cream?

Low Carb Low Fat Vegan Cranberry Ice Cream tiene aproximadamente 21.9 calorías por ración, con unos 0 g de proteína, 1 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Low Carb Low Fat Vegan Cranberry Ice Cream?

Los ingredientes principales de Low Carb Low Fat Vegan Cranberry Ice Cream son Raw Cranberries, Almond Milk, Splenda Sugar Substitute. Consulta la lista completa con cantidades más arriba.

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